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Circle Pups

Grannys.kitchen's picture
Ingredients
  Canned sauerkraut 1 Pound
  Flour 1 Tablespoon
  Sage 1 Teaspoon
  Frankfurters 1 Pound
  Rye bread slice 10 , buttered
  Prepared mustard 2 Tablespoon
Directions

Drain kraut, reserving 1/2 cup juice.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2 inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through €”they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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