|Canned sauerkraut||1 Pound|
|Rye bread slice||10 , buttered|
|Prepared mustard||2 Tablespoon|
Drain kraut, reserving 1/2 cup juice.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2 inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through €”they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.
Serving size: Complete recipe
Calories 2026 Calories from Fat 1054
% Daily Value*
Total Fat 118 g181%
Saturated Fat 41.4 g206.8%
Trans Fat 0 g
Cholesterol 299.3 mg99.8%
Sodium 8693.1 mg362.2%
Total Carbohydrates 156 g52.1%
Dietary Fiber 29.5 g118.2%
Sugars 18 g
Protein 86 g172.8%
Vitamin A 30.5% Vitamin C 130.8%
Calcium 155.1% Iron 176.4%
*Based on a 2000 Calorie diet