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  Canned sauerkraut 1 Pound
  Flour 1 Tablespoon
  Sage 1 Teaspoon
  Frankfurters 1 Pound
  Rye bread slice 10 , buttered
  Prepared mustard 2 Tablespoon

Drain kraut, reserving 1/2 cup juice.
Mix flour, sage, and reserved juice; stir into the drained kraut.
Heat and stir till mixture thickens.
At 1/2 inch intervals, cut slits across franks, going almost but not quite through.
Broil franks over hot coals until hot through €”they'll curl as they cook.
Place franks on bread; fill center with hot kraut; top with mustard.

Recipe Summary

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2026 Calories from Fat 1054

% Daily Value*

Total Fat 118 g181%

Saturated Fat 41.4 g206.8%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 8693.1 mg362.2%

Total Carbohydrates 156 g52.1%

Dietary Fiber 29.5 g118.2%

Sugars 18 g

Protein 86 g172.8%

Vitamin A 30.5% Vitamin C 130.8%

Calcium 155.1% Iron 176.4%

*Based on a 2000 Calorie diet

Circle Pups Recipe