You are here

Fillet Of Flounder

admin's picture
Ingredients
  Flounder fillets 1 1⁄2 Pound
  Fine bread crumbs 3⁄4 Cup (12 tbs)
  Egg 1
  Butter/Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wipe fillets with cold, damp cloth; sprinkle with salt and pepper.
Dip in crumbs, then in slightly beaten egg, diluted with water, and again in crumbs.
Cook in small amount butter in frying pan 8 to 10 minutes, until brown on both sides.
Garnish with lemon and parsley

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

Rate It

Your rating: None
4.1525
Average: 4.2 (20 votes)