You are here

Flounder With Herbs

This Flounder With Herbs is an irresistible mouth-watering recipe. Enjoy the deadly combination of seafood and herbs in your meal and share your feelings for this one!
Ingredients
  Flounder fillets 2 Pound (Fresh Or Frozen)
  Salt 1 Teaspoon
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Chopped parsley 4 Tablespoon
  Dried chives 2 Tablespoon
  Minced onion 2 Tablespoon
  Marjoram 1 Teaspoon
Directions

Wipe fish as dry as possible and sprinkle with salt.
Cut into portions to fit crock pot.
Combine bouillon and lemon juice; stir in remaining ingredients.
Place accessory Meat Rack in crock pot.
Layer fish on rack, pouring liquid mixture over each portion.
Cover and cook on high setting for 3 to 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Seafood

Rate It

Your rating: None
4.39706
Average: 4.4 (17 votes)