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Flounder With Herbs

This Flounder With Herbs is an irresistible mouth-watering recipe. Enjoy the deadly combination of seafood and herbs in your meal and share your feelings for this one!
Ingredients
  Flounder fillets 2 Pound (Fresh Or Frozen)
  Salt 1 Teaspoon
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Chopped parsley 4 Tablespoon
  Dried chives 2 Tablespoon
  Minced onion 2 Tablespoon
  Marjoram 1 Teaspoon
Directions

Wipe fish as dry as possible and sprinkle with salt.
Cut into portions to fit crock pot.
Combine bouillon and lemon juice; stir in remaining ingredients.
Place accessory Meat Rack in crock pot.
Layer fish on rack, pouring liquid mixture over each portion.
Cover and cook on high setting for 3 to 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Seafood

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4.39706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1587 Calories from Fat 598

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 26.1 g130.4%

Trans Fat 0 g

Cholesterol 513.8 mg171.3%

Sodium 4834.5 mg201.4%

Total Carbohydrates 118 g39.4%

Dietary Fiber 12 g47.9%

Sugars 28 g

Protein 126 g251.2%

Vitamin A 519.2% Vitamin C 490.5%

Calcium 62.3% Iron 77.8%

*Based on a 2000 Calorie diet

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Flounder With Herbs Recipe