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Red-Cooked Flounder

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This red-cooked flounder makes a mindblowing course ! Try out this amazingly delicious red-cooked flatfish for your next meal and tell me if you like it ! I don't there is a better Fluke dish than this Red Cooked Flounder and I am not saying this by fluke !
Ingredients
  Flounder 2 Pound
  Oil 6 Tablespoon
  Ginger slice 1
  Scallion 1 , cut into 1 inch sections
  Garlic 1 Clove (5 gm)
  Bamboo shoot 1⁄2 , sliced
  Salt 1 Teaspoon
  Soy sauce 7 Teaspoon
  Sherry 2 Teaspoon
  Pork fat 1⁄4 Pound, cut into small slices
  Chicken stock 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
Directions

Wash the fish but do not remove the head and tail.
Score the sides about 1 1/2 inches apart and 1 inch deep.
Heat a pan with the oil and when it is hot, saute the fish for 3 minutes on one side and 2 minutes on the other.
Add the ginger, scallion, garlic, mushrooms, bamboo shoots, salt, soy sauce, sherry and fat pork, and slowly the stock.
Turn the heat high; add sugar and anise.
When the liquid starts to boil, turn the heat low and cover.
Simmer for 20 minutes and serve very hot in a shallow bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday

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