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Fillet Of Flounder Tivoli

Ingredients
  Flounder fillets 1⁄4 Pound, sliced into small pieces
  Flour 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Sliced white leeks 1⁄2 Cup (8 tbs)
  Chopped skinned tomatoes 1⁄3 Cup (5.33 tbs)
  Mint leaves 2 Tablespoon
  Ground thyme 1 Pinch
  Cider 2⁄3 Cup (10.67 tbs)
  Tomato paste 3 Tablespoon
  Chicken bouillon cube 1
  Salt To Taste
  Pepper To Taste
Directions

1 Wash and drain the fish fillets and sprinkle with seasoned flour.
2 Heat the oil in a skillet and fry the fish fillets for 3 minutes. Remove and keep warm.
3 Add the leeks and saute for 3 minutes. Add the chopped tomatoes, mint, thyme, cider, tomato paste and bouillon cube and stir Fillet of Flounder Tivoli prepared in a tangy apple cider sauce, with tomatoes and leeks to complement the delicate flavor of the flounder well. Boil for 5 minutes to reduce the liquid. Season well.
4 Reheat the fish fillets and place on a warm serving dish. Pour on the sauce and serve with a sprinkling of dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Fish
Servings: 
4

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