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Herbed Flounder Pinwheels

Diet.Chef's picture
Herbed Flounder Pinwheels is an amazingly delicious appetizer recipe. Try this tempting and alluring Herbed Flounder Pinwheels; I am sure you will always want to have it in your coming parties!
Ingredients
  Spinach 3 Cup (48 tbs)
  Egg 1
  Soft bread crumbs 1⁄4 Cup (4 tbs)
  Dried thyme 1⁄4 Teaspoon
  Pepper 1 Dash
  Flounder fillet 1 Pound
  Cornstarch 1 1⁄2 Teaspoon
  Water 2 Tablespoon
  Vegetable cocktail juice 6 Ounce
  Parsley sprig 4
Directions

Place spinach in a vegetable steamer.
Place over boiling water, and steam just until wilted; drain well, and chop.
Combine spinach, egg, breadcrumbs, rhyme, and pepper in a small bowl; set aside.
Rinse fillets with cold water, and pat dry.
Spoon one-fourth of mixture in center of each fillet; roll up jellyroll fashion, beginning at narrow end, and place seam side down in an 8-inch square baking dish.
Cover and bake at 375° for 15 to 20 minutes.
Transfer rolls to a serving platter, and keep warm.
Combine cornstarch and water in a small saucepan, stirring until smooth.
Stir in cocktail juice.
Cook over medium heat until thickened and bubbly.
Pour sauce over fish rolls.
Garnish with fresh parsley, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Healthy

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