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Flounder Salad Bowl

Ingredients
  Flounder fillet/Other fish fillets 1 Pound
  Cubed peeled cooked potatoes 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Shredded cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Bacon slices 6
  Sliced radishes 1⁄4 Cup (4 tbs)
  Lettuce 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Combine flaked fish, potatoes, celery, cucumber, green pepper, bacon, and radishes.
Chill thoroughly.
Turn into lettuce-lined bowl.
Blend together mayonnaise, catsup, salt, and pepper.
Pass dressing with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1952 Calories from Fat 1117

% Daily Value*

Total Fat 124 g191.3%

Saturated Fat 22.6 g113.1%

Trans Fat 0 g

Cholesterol 344.9 mg115%

Sodium 3843.9 mg160.2%

Total Carbohydrates 135 g45%

Dietary Fiber 18.7 g74.8%

Sugars 30.4 g

Protein 77 g153.6%

Vitamin A 44.7% Vitamin C 158.2%

Calcium 36.8% Iron 167.2%

*Based on a 2000 Calorie diet

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Flounder Salad Bowl Recipe