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Flounder Salad Bowl

Ingredients
  Flounder fillet/Other fish fillets 1 Pound
  Cubed peeled cooked potatoes 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Shredded cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Bacon slices 6
  Sliced radishes 1⁄4 Cup (4 tbs)
  Lettuce 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Combine flaked fish, potatoes, celery, cucumber, green pepper, bacon, and radishes.
Chill thoroughly.
Turn into lettuce-lined bowl.
Blend together mayonnaise, catsup, salt, and pepper.
Pass dressing with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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