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Casserole Of Fillet Of Flounder

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If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get started to making a delicacy
Ingredients
  Salt To Taste
  Pepper To Taste
  Spinach 2 1⁄2 Pound
  Flounder fillets 1 1⁄2 Pound
  Chopped onion 2 Tablespoon
  White pepper To Taste
  Cooked shrimp 12
  Butter 4 1⁄2 Tablespoon
  Flour 3 1⁄2 Tablespoon
  Milk 2 Cup (32 tbs)
  Grated sharp cheese 1⁄4 Cup (4 tbs)
Directions

Cook spinach in small amount of boiling, salted water until just tender.
Drain thoroughly; chop.
Spread in greased 1 1/2-quart casserole.
Place fillets on spinach; sprinkle onion over fillets.
Season with salt and pepper.
Melt butter; stir in flour.
Add milk slowly; cook, stirring constantly, until thickened.
Add salt and white pepper as desired; pour over onion.
Arrange shrimp over top; sprinkle with cheese.
Bake for 20 minutes in 400-degree oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
4

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