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Flounder Au Gratin

Ingredients
  Flounder fillets 7 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Butter 3 Tablespoon
  Egg yolks 2 , beaten
  Medium white sauce 2 Cup (32 tbs)
  Cheese 2 Tablespoon, grated
  Dry white wine 1 Cup (16 tbs)
Directions

Arrange fillets in shallow baking dish; sprinkle with salt, pepper and lemon juice.
Dot with 1 tablespoon butter.
Bake, covered, at 350 degrees for 20 minutes or until fish flakes.
Combine remaining butter and egg yolks with white sauce.
Pour sauce over fillets; sprinkle with cheese.
Broil for 2 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
5

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