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Flounder Au Gratin

Ingredients
  Flounder fillets 7 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Butter 3 Tablespoon
  Egg yolks 2 , beaten
  Medium white sauce 2 Cup (32 tbs)
  Cheese 2 Tablespoon, grated
  Dry white wine 1 Cup (16 tbs)
Directions

Arrange fillets in shallow baking dish; sprinkle with salt, pepper and lemon juice.
Dot with 1 tablespoon butter.
Bake, covered, at 350 degrees for 20 minutes or until fish flakes.
Combine remaining butter and egg yolks with white sauce.
Pour sauce over fillets; sprinkle with cheese.
Broil for 2 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
5

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4.00263
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1211 Calories from Fat 584

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 27.7 g138.6%

Trans Fat 0 g

Cholesterol 491.4 mg163.8%

Sodium 2814.6 mg117.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0.15 g0.59%

Sugars 24.5 g

Protein 93 g185.3%

Vitamin A 11.5% Vitamin C 8.2%

Calcium 32.3% Iron 3%

*Based on a 2000 Calorie diet

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Flounder Au Gratin Recipe