1 Jan 2009
If you are a seafood fan, then this Flounder recipe is one you would like. This batter-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get started to making a delicacy
|Flour||7 Cup (112 tbs)|
|Baking powder||2 Tablespoon|
|Egg||1 , separated|
|Boneless flounder||2 Pound|
|Melted fat||1 Tablespoon|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Fat||2 Cup (32 tbs) (For deep frying)|
Sift flour, baking powder and salt into bowl.
Drop egg yolk in center; add 1/2 cup lukewarm water and 1 tablespoon melted fat.
Fold in beaten egg white.
Dip flounder into batter.
Fry at 365 degrees for about 6 minutes.
Batter-Fried Flounder Recipe