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Flounder Amandine

Ingredients
  Flounder fillets 6
  Butter 1⁄2 Cup (8 tbs), melted
  Lemon juice 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1 Dash
  Paprika 2 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), slivered
Directions

Arrange flounder in well-greased baking dish.
Com- bine butter, lemon juice, salt, pepper and paprika; pour over fish.
Sprinkle with almonds.
Bake at 350 degrees for 20 minutes or until fish flakes easily.
Place in broiler for 2 to 3 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2666 Calories from Fat 1733

% Daily Value*

Total Fat 197 g303.6%

Saturated Fat 88.4 g442.2%

Trans Fat 0 g

Cholesterol 797.3 mg265.8%

Sodium 6881.3 mg286.7%

Total Carbohydrates 94 g31.4%

Dietary Fiber 13 g51.8%

Sugars 34.6 g

Protein 143 g286.1%

Vitamin A 162.2% Vitamin C 105.4%

Calcium 45.3% Iron 28.4%

*Based on a 2000 Calorie diet

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Flounder Amandine Recipe