If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder fillets is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get started to making a delicacy
3 1⁄2 Teaspoon
2⁄3 Cup (10.67 tbs)
2 Cup (32 tbs)
Stir flour, salt, mustard, Worcestershire sauce, 1/2 teaspoon lemon juice, pepper and hot sauce into but- ter.
Add milk gradually; simmer, stirring constantly, until thickened.
Stir in crab.
Arrange 4 flounder fillets in greased shallow pan; spread each with 1/4 of the crab mixture.
Top with remaining fillets; brush with butter and remaining juice.
Bake at 350 degrees for 25 minutes.