Flounder On A Bed Of Mushrooms
|Mushrooms||1 Cup (16 tbs)|
|White pepper||To Taste|
|Flounder fillet||6 Large|
|Bouillon||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
Place half the mushrooms in a shallow buttered pan.
Add half the onion, half the parsley, salt and pepper.
Arrange fillets over the onion.
Add remaining mush- rooms, onion, parsley and seasonings.
Add wine, bouillon and lemon juice; dot with 1/4 cup butter.
Bake, covered, at 350 degrees for 10 minutes or until liquid boils.
Remove cover; bake for 10 minutes longer.
Drain liquid into saucepan; simmer until quantity is reduced by half.
Blend remaining butter with flour; add to liquid gradually.
Simmer, stirring constantly, until sauce is thickened.
Combine cream with egg yolk; blend into sauce thoroughly.
Pour sauce over fillets; broil for 2 to 3 minutes or until lightly browned.