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Flounder On A Bed Of Mushrooms

  Mushrooms 1 Cup (16 tbs)
  Onion 1
  Parsley sprigs 2
  Salt To Taste
  White pepper To Taste
  Flounder fillet 6 Large
  Bouillon 1 Cup (16 tbs)
  Lemon 1
  Butter 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg yolk 1

Place half the mushrooms in a shallow buttered pan.
Add half the onion, half the parsley, salt and pepper.
Arrange fillets over the onion.
Add remaining mush- rooms, onion, parsley and seasonings.
Add wine, bouillon and lemon juice; dot with 1/4 cup butter.
Bake, covered, at 350 degrees for 10 minutes or until liquid boils.
Remove cover; bake for 10 minutes longer.
Drain liquid into saucepan; simmer until quantity is reduced by half.
Blend remaining butter with flour; add to liquid gradually.
Simmer, stirring constantly, until sauce is thickened.
Combine cream with egg yolk; blend into sauce thoroughly.
Pour sauce over fillets; broil for 2 to 3 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2881 Calories from Fat 1869

% Daily Value*

Total Fat 210 g323.1%

Saturated Fat 114.8 g574%

Trans Fat 0 g

Cholesterol 1146.8 mg382.3%

Sodium 4645 mg193.5%

Total Carbohydrates 116 g38.5%

Dietary Fiber 10.4 g41.6%

Sugars 35.5 g

Protein 141 g281.6%

Vitamin A 100.2% Vitamin C 104.2%

Calcium 41.3% Iron 18.5%

*Based on a 2000 Calorie diet

Flounder On A Bed Of Mushrooms Recipe