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Flounder In Cream

Farm.Fares's picture
Ingredients
  Flounder fillet 2 Pound
  Thin cream 2 Cup (32 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Shrimp/Meat of 1 small lobster 1 Pound
  Buttered bread crumbs 1⁄3 Cup (5.33 tbs)
Directions

Trim fillets, lay in frying pan, and cover with cream.
Add sherry, salt, and pepper, and cook 5-6 minutes on top of stove.
Remove to buttered baking dish; add shrimp or lobster and bake in a 400°F oven until sauce is thick.
Add bread crumbs and place under broiler until bubbly and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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