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Orange Poached Flounder

Ingredients
  Water 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Flounder fillets 16 Ounce (4 pieces, 4 ounces each)
  Cornstarch 1 Teaspoon
  Water 2 Tablespoon
Directions

In a large frying pan, combine the 1 cup water, orange juice, lemon juice and ginger.
Bring to a boil, then reduce the heat to a simmer.
Add the fish and simmer for 5 minutes, or until the fish flakes easily with a fork.
Use a slotted spoon or spatula to remove the fish to a serving plate.
Keep warm.
In a cup, dissolve the cornstarch in the 2 tablespoons water.
Add to the liquid in the pan.
Bring to a boil and stir until slightly thickened.
Serve over the fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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