You are here

Flounder Marguery

foodlover's picture
Ingredients
  Chopped parsley 1 Tablespoon
  Green onions 3 , chopped
  Garlic 1 Clove (5 gm), pressed
  Celery rib 1 , chopped
  Butter 2 Tablespoon
  Boiled shrimp 1⁄2 Pound, peeled deveined
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sauterne wine 1 1⁄2 Ounce (1 Jigger)
  Grated nutmeg 1⁄4 Teaspoon
  Flounder fillet 1 Pound
  Grated italian cheese 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Saute parsley, green onions, garlic and celery in butter.
Simmer until tender.
Add cooked shrimp and mushrooms.
Make a cream sauce by melting butter, slowly add flour and stir.
Add milk, stirring constantly.
Add wine, nutmeg, salt and pepper.
Broil flounder and keep warm.
Place flounder in ovenproof baking dish.
Combine shrimp and mushrooms with cream sauce mixture.
Cover flounder with shrimp sauce.
Sprinkle with Italian grated cheese.
Run under broiler to brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.425
Average: 4.4 (16 votes)