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Pickled Flounder

Ingredients
  Flounder fillets 2 Pound
  Lemon juice/Lime juice 4 Tablespoon (For Dripping)
  Flour 4 Tablespoon
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 3 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Minced scallions 1⁄4 Cup (4 tbs)
  Tabasco 1 Dash
  Salt To Taste
  Ripe olives 4
  Lemons/Lemons 2 , quartered
Directions

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion.
2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and salt. Pour this sauce over the fish. Cover and refrigerate twenty-four hours or more.
3. To serve as a first course or as one of the dishes at a buffet supper, garnish with ripe olives and quartered limes. If desired, accompany with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Rubbing
Dish: 
Dry Curry
Ingredient: 
Clove
Interest: 
Party
Preparation Time: 
1,200 Minutes
Cook Time: 
15 Minutes
Ready In: 
1215 Minutes
Servings: 
4

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