You are here

Shiitake Stuffed Flounder

Diet.Chef's picture
Ingredients
  Flounder fillets 2 Pound
  Salt To Taste
  Bacon slices 3 , diced
  Shiitake mushrooms 1⁄4 Pound, sliced
  Diced celery 1⁄4 Cup (4 tbs)
  Diced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), diced fine
  Parsley 1 Tablespoon, minced
  Butter 3 Tablespoon, melted
  Dry white wine 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

Preheat oven to 350° F.
Sprinkle fillets with salt.
Allow to stand for about 10 minutes.
Saute bacon, mushrooms, celery, and onion in a nonstick skillet until vegetables are soft and bacon crisp.
Add garlic.
Cook for 2 minutes more.
Add parsley, and blend well.
Spread mixture over fillets, roll them up, and fasten with toothpicks.
Place 1 tablespoon melted butter in bottom of baking dish.
Add fish.
Pour remaining butter over fish, and add wine.
Sprinkle with Parmesan cheese and paprika.
Bake for 1/2 hour.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
35 Minutes
Ready In: 
75 Minutes

Rate It

Your rating: None
4.4
Average: 4.4 (19 votes)