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Baked Flounder Thermidor

Western.Chefs's picture
Ingredients
  Flounder/Sole fillets 1 1⁄2 Pound
  Bottled milk/1/2 cup evaporated milk and 1/2 cup water 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash (Speck)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Sherry 2 Tablespoon
  Grated processed american cheddar cheese 1⁄4 Cup (4 tbs)
Directions

Place fish in a shallow, greased baking dish with milk, salt, and pepper.
Bake in moderate oven of 350°F for 30 min.
Meanwhile, melt butter in double boiler, and stir in flour.
When fish is done, pour off milk from dish, and add to butter and flour.
(Keep fish in a warm place.) Cook sauce, stirring constantly, until thickened.
Add Sherry and cheese, and stir until cheese melts.
Pour over the fish; just before serving place under broiler until lightly browned on top.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Milk

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