Flounder On A Bed Of Mushrooms
|Fresh white mushrooms||1 Pound, sliced|
|Onion||1 , chopped|
|Parsley sprigs||2 , chopped|
|White pepper||To Taste|
|Flounder fillets||6 Large|
|Dry white wine||1 Cup (16 tbs)|
|Bouillon||1 Cup (16 tbs)|
|Lemon||1 , juiced|
|Butter||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Egg yolk||1 , slightly beaten|
Place half the mushrooms in a shallow buttered pan.
Add half the onion, half the parsley, salt and pepper.
Arrange fillets over the onion.
Add remaining mushrooms, onion, parsley and seasonings.
Add wine, bouillon and lemon juice; dot with 1/4 cup butter.
Bake, covered, at 350 degrees for 10 minutes or until liquid boils.
Remove cover; bake for 10 minutes longer.
Drain liquid into saucepan; simmer until quantity is reduced by half.
Blend remaining butter with flour; add to liquid gradually.
Simmer, stirring constantly, until sauce is thickened.
Combine cream with egg yolk; blend into sauce thoroughly.
Pour sauce over fillets; broil for 2 to 3 minutes or until lightly browned.
Serving size: Complete recipe
Calories 3148 Calories from Fat 1875
% Daily Value*
Total Fat 211 g324.3%
Saturated Fat 114.8 g573.9%
Trans Fat 0 g
Cholesterol 1143.4 mg381.1%
Sodium 4656.7 mg194%
Total Carbohydrates 133 g44.4%
Dietary Fiber 14 g55.9%
Sugars 43.6 g
Protein 151 g302.5%
Vitamin A 100.2% Vitamin C 116.7%
Calcium 44.4% Iron 32%
*Based on a 2000 Calorie diet