You are here

Baked Flounder Filets With Herbs

fast.cook's picture
Ingredients
  Flounder fillets/Fluke / other white fish 1 1⁄2 Pound
  Butter 8 Tablespoon
  Lemon juice 1 Tablespoon
  Onion 1 Small, chopped
  Chopped parsley 4 Tablespoon
  Chopped chives 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put the butter into a small pan.
Melt, add lemon juice, salt, pepper, and onion, and cook 2 minutes.
Add the parsley and chives and cook 1 minute.
Take a baking dish and pour half the butter mixture in.
Lay fish filets on the butter and pour rest of the mixture on top of fish.
Bake at 350° F for 10-15 minutes, depending on thickness of fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Quick

Rate It

Your rating: None
4.2
Average: 4.2 (12 votes)