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Piquant Flounder

Microwave.Lady's picture
Ingredients
  Flounder fillets 2 Pound (Fresh Or Frozen)
  Butter/Margarine 4 Tablespoon
  Snipped parsley 2 Tablespoon
  White wine vinegar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Butter/Margarine 1 Tablespoon
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

Thaw fish if frozen.
Arrange in 12 x 7 1/2 x 2-inch baking clish.
In 1-cup glass measure, melt 4 tablespoons butter at HIGH for 30 seconds.
Stir in parsley, wine vinegar, Worcestershire sauce, salt, prepared mustard, pepper, and paprika.
Pour over fish.
In small bowl, melt 1 tablespoon butter at HIGH for 20 seconds.
Stir in bread crumbs and set aside.
Cook fish, covered, at MEDIUM HIGH (7) for 8 to 10 minutes or till fish flakes easily with a fork, giving dish half turn once.
Sprinkle crumbs over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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