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Stuffed Flounder Supreme

Quick.easy.cooking's picture
Ingredients
  Flounder fillets 1 Pound
  Seasoned croutons 3⁄4 Cup (12 tbs), crushed
  Finely chopped celery 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350T.
Brush 2 Tbs.
French Dressing on top side of fillets.
In small bowl, combine 1/4 cup dressing, croutons, and celery; equally divide mixture on fillets and roll up.
Brush fillets with remaining dressing and bake 35 minutes or until fish flakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party

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