You are here

Sauce For Steamed Fish

fast.cook's picture
Ingredients
  Butter 1 Tablespoon
  Shallot 1 , finely chopped
  Fish stock 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Heavy cream 2 Tablespoon
  Butter 8 Tablespoon, softened
  Lemon 1⁄2 , juiced
  Finely chopped parsley 2 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Heat butter in small saucepan and add shallots.
Cook 1 minute, add fish stock, and reduce until 3 tablespoons remain.
Add wine and reduce by half.
Add cream.
Heat.
Beat in butter, 1 tablespoon at a time.
Add salt and pepper, lemon juice, and parsley.
Reheat any remaining vegetables.
Transfer to serving dish.
Lay steamed filets on top.
Top with a small amount of sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Quick

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1227 Calories from Fat 1072

% Daily Value*

Total Fat 122 g187.6%

Saturated Fat 76.6 g382.8%

Trans Fat 0 g

Cholesterol 332.6 mg110.9%

Sodium 622.7 mg25.9%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.6 g10.5%

Sugars 1.5 g

Protein 6 g12.9%

Vitamin A 133.2% Vitamin C 107.9%

Calcium 13.9% Iron 16.8%

*Based on a 2000 Calorie diet

0 Comments

Sauce For Steamed Fish Recipe