You are here

Sauce For Steamed Fish

fast.cook's picture
Ingredients
  Butter 1 Tablespoon
  Shallot 1 , finely chopped
  Fish stock 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Heavy cream 2 Tablespoon
  Butter 8 Tablespoon, softened
  Lemon 1⁄2 , juiced
  Finely chopped parsley 2 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Heat butter in small saucepan and add shallots.
Cook 1 minute, add fish stock, and reduce until 3 tablespoons remain.
Add wine and reduce by half.
Add cream.
Heat.
Beat in butter, 1 tablespoon at a time.
Add salt and pepper, lemon juice, and parsley.
Reheat any remaining vegetables.
Transfer to serving dish.
Lay steamed filets on top.
Top with a small amount of sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Quick

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)