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Broiled Flounder A La Moutarde

creative.chef's picture
Ingredients
  Skinless boneless flounder fillets 4
  Ground black pepper To Taste
  Olive oil 1 Tablespoon
  Dijon mustard 2 Tablespoon
  Chopped chives 2 Tablespoon
  Lime wedges 4
Directions

1. Preheat the broiler.
2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil.
3. Using a pastry brush, spread the mustard evenly over the fish.
4. Put the fillets into the broiler, about 3 inches from the heat source. Broil for about 2 minutes, or until golden brown. Do not overcook. Place on individual dishes, sprinkled with chives and accompanied by a wedge of lime.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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