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Grilled Flounder

This is a special dish from American cuisine.
Ingredients
  Flounder fillets 2 Large
  Old bay 2 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Butter stick 1⁄2 Cup (8 tbs)
  Extra virgin olive oil 1 Cup (16 tbs)
  Banana leaves 2 Large
Directions

Cut your fillets in half and season with olive oil, Old Bay and crushed red pepper . Wrap fillets up with butter inside the banana leaves. Cut a long strip off of the leaf to use to tie them up. Place on the grill on indirect heat for 15 to 20 minutes. Serve closed, and let your guest open the leaves once cooled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4

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