Lemony Stuffed Flounder
|Water||1⁄2 Cup (8 tbs)|
|Herb seasoned stuffing mix||2 Cup (32 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Flounder fillets||1 Pound|
|Paprika||1 (For Garnishing)|
|Lemon slices||3 (For Garnishing)|
In 4-cup glass measure, combine 4 tablespoons of the butter and water.
Microwave, uncovered, on HIGH 1 1/2 minutes or until butter is melted.
Stir in stuffing mix and lemon peel; set aside.
In 10-inch microwave-safe pie plate, combine remaining 1 tablespoon butter, onion and carrot.
Cover with waxed paper; microwave on HIGH 3 minutes or until vegetables are tender, stirring once during cooking.
Stir into stuffing mixture.
Make 4 mounds of stuffing in same pie plate.
Divide fish into 4 parts and arrange over stuffing.
Sprinkle with paprika and top with lemon slices.
Cover with waxed paper; microwave on HIGH 8 minutes or until fish flakes easily when tested with fork, rotating dish once during cooking.
Let stand, covered, 5 minutes.