|Onion||1⁄4 Cup (4 tbs), chopped|
|Fresh spinach||1 1⁄2 Pound, chopped|
|Cooked brown rice||1⁄2 Cup (8 tbs)|
|Toasted almonds||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
In a saucepan, saute onion and dill in oil until tender.
Add spinach and saute just enough to wilt the spinach (about 3 minutes).
Add rice, almonds and lemon juice.
Heat, stirring occasionally.
Place 1/4 cup of ten mixture on each fish fillet.
Roll and press ends securely.
Arrange in oiled, shallow baking dish (10 x 6 x 2 inches).
Bake in preheated oven for 20 minutes.