Gulf Coast Stuffed Flounder
|Butter||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Crabmeat||1 Cup (16 tbs) (Fresh Or Canned)|
|Chopped parsley||1 Teaspoon|
|Ground black pepper||To Taste|
|Lemon juice||1 Tablespoon|
|Tabasco sauce||To Taste|
|Flounders||6 Pound, backbones removed (6 Pound Each)|
1. In a saucepan heat the butter, add the green pepper and onion and cook until the onion is transparent. Add the crabmeat, parsley, salt, pepper, lemon juice and Tabasco sauce and mix well.
2. Stuff the flounders loosely with the mixture and close with skewers and string. Arrange the fish on a buttered baking pan and sprinkle with salt and pepper.
3. Broil slowly on both sides in a preheated broiler, basting frequently with lemon juice and additional butter, until golden brown.