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New Bedford Flounder Casserole is an irresistible seafood recipe which you would surely love to serve to your friends. Enjoy this delicious New Bedford Flounder Casserole; I am sure you would love to try this New Bedford Flounder Casserole dish again-n-again.
  Flounder fillets 2 Pound (Fresh Or Frozen)
  Seasoned stuffing mix 4 Cup (64 tbs) (Packaged)
  Bacon slices 8 , diced
  Dried tarragon 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs)

Preheat oven to 375°F.
Thaw frozen fillets.
Cook bacon until crisp; crumble and set aside.
Measure 1/4 cup of the bacon fat and return to skillet with margarine and stuffing mix.
Toss and add bacon, tarragon and enough hot water just to moisten add water gradually and not too much! Place a spoonful of stuff ing on each fillet; roll up firmly.
Line baking pan with foil; grease foil; place roll ups on foil in pan.
Brush with melted margarine.
Bake uncovered 20 minutes, until fish begins to flake when touched with a fork.
Should be very moist.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2482 Calories from Fat 1447

% Daily Value*

Total Fat 162 g249.7%

Saturated Fat 43.4 g216.9%

Trans Fat 0 g

Cholesterol 525.8 mg175.3%

Sodium 3419.7 mg142.5%

Total Carbohydrates 123 g40.9%

Dietary Fiber 6.5 g26%

Sugars 31.9 g

Protein 132 g264.6%

Vitamin A 79.7% Vitamin C 2.3%

Calcium 28.7% Iron 17.1%

*Based on a 2000 Calorie diet


New Bedford Flounder Casserole Recipe