Apple Cider Float

Share this vegan float with your loved ones and enjoy.

Ingredients

Apple cider 2/3 Cup (10.67 tbs)
Salsa water 1/3 Cup (5.33 tbs)
Non dairy vanilla ice cream 3 Tablespoon
Pumpkin spice/Cinnamon 1 Dash

Directions

MAKING

In a serving glass, pour in apple cider vinegar, salsa, water and non – dairy vanilla ice cream.

SERVING

Sprinkle some pumpkin spice on top and serve.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2