Share this vegan float with your loved ones and enjoy.
|Apple cider||2/3 Cup (10.67 tbs)|
|Salsa water||1/3 Cup (5.33 tbs)|
|Non dairy vanilla ice cream||3 Tablespoon|
|Pumpkin spice/Cinnamon||1 Dash|
In a serving glass, pour in apple cider vinegar, salsa, water and non – dairy vanilla ice cream.
Sprinkle some pumpkin spice on top and serve.