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Cheese-Crusted Flat Bread

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Ingredients
  Active dry yeast/1 cake red star compressed yeast 1 Tablespoon (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon (Land O'Lakes)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs), scalded
  Flour 3 Cup (48 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)
  Chopped onion 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs), melted (Land O'Lakes)
  Paprika 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Soften yeast in warm water.
Combine in mixing bowl 2 tablespoons butter, sugar, salt and milk.
Cool to lukewarm.
Stir in yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 4 to 5 minutes.
Place in greased bowl.
Cover; let rise in warm place (85° to 90° F.) until light, about 45 minutes.
Divide in half.
Press each into a greased 9-inch piepan or layer cake pan.
Combine onion, melted butter, paprika, oregano, celery seed and garlic salt.
Spread over dough.
Sprinkle with "cheese; prick generously with fork.
Let rise in warm place until light, about 30 minutes.
Bake at 375° for 20 to 25 minutes until golden brown

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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