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Onion Flat Bread

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Ingredients
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
  Butter/Margarine 2 Teaspoon, melted
  Dehydrated onion flakes 2 Teaspoon
  Poppy seed 1 Teaspoon
Directions

Ahout 4 hours before serving: Make hot-roll mix as label directs but add salt and cheese; let rise until double.
Press raised dough into well-greased, lightly floured 15 1/2" by 10 1/2" by 1" jelly-roll pan.
Brush with melted butter; press generous amount of onion flakes into dough; sprinkle with poppy seed.
Let rise again until double.
Preheat oven to 375°F.
Bake 20 minutes or until golden.
Cool in pan 5 minutes; remove to rack to cool.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.258335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2089 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 29.6 g147.9%

Trans Fat 0 g

Cholesterol 142.6 mg47.5%

Sodium 4312.4 mg179.7%

Total Carbohydrates 326 g108.7%

Dietary Fiber 15.6 g62.6%

Sugars 45.1 g

Protein 67 g134.7%

Vitamin A 37.3% Vitamin C 12.6%

Calcium 90.8% Iron 80%

*Based on a 2000 Calorie diet

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Onion Flat Bread Recipe