Onion Flat Bread
|Hot roll mix||13 3⁄4 Ounce (1 Package)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Butter/Margarine||2 Teaspoon, melted|
|Dehydrated onion flakes||2 Teaspoon|
|Poppy seed||1 Teaspoon|
Ahout 4 hours before serving: Make hot-roll mix as label directs but add salt and cheese; let rise until double.
Press raised dough into well-greased, lightly floured 15 1/2" by 10 1/2" by 1" jelly-roll pan.
Brush with melted butter; press generous amount of onion flakes into dough; sprinkle with poppy seed.
Let rise again until double.
Preheat oven to 375°F.
Bake 20 minutes or until golden.
Cool in pan 5 minutes; remove to rack to cool.