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Flatbread

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Ingredients
  Flour 2 Cup (32 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs) (4 tablespoon)
  Warm water 2⁄3 Cup (10.67 tbs)
Directions

Sift flour, measure, then sift again with the cornmeal and salt.
Mix in the butter until crumbly.
Stir in 2/3 cup warm water; chill.
Form chilled dough into balls the size of large marbles.
Roll out into paper-thin rounds about 4 inches in diameter.
Bake on an un-greased cooky sheet in a moderately hot (375°) oven for 5 minutes, or until very lightly browned.
Cool; then store in a tightly covered can.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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