You are here

Flatbread

admin's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs) (4 tablespoon)
  Warm water 2⁄3 Cup (10.67 tbs)
Directions

Sift flour, measure, then sift again with the cornmeal and salt.
Mix in the butter until crumbly.
Stir in 2/3 cup warm water; chill.
Form chilled dough into balls the size of large marbles.
Roll out into paper-thin rounds about 4 inches in diameter.
Bake on an un-greased cooky sheet in a moderately hot (375°) oven for 5 minutes, or until very lightly browned.
Cool; then store in a tightly covered can.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 448

% Daily Value*

Total Fat 51 g78%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1014.6 mg42.3%

Total Carbohydrates 252 g83.9%

Dietary Fiber 12 g48.2%

Sugars 0.7 g

Protein 32 g63.2%

Vitamin A 28.1% Vitamin C

Calcium 5.6% Iron 79.2%

*Based on a 2000 Calorie diet

0 Comments

Flatbread Recipe