Dad S Flat Bread
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||2 Cup (32 tbs) (110 To 115, Divided)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||2 Tablespoon|
|Rye flour/Whole wheat flour||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
In a large mixing bowl, dissolve yeast in 1/2 cup water.
Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour and remaining water; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Divide in half.
On a greased baking sheet, flatten each half to 1-in.thickness.
Pierce each loaf several times with a fork.
Cover and let rise in a warm place until nearly doubled, about 30 minutes.
Bake at 375° for 25-30 minutes or until golden brown.