|Flour||480 Milliliter (2 Cups, Kamut Brand)|
|Sea salt||1⁄2 Teaspoon (3 Milliliters)|
|Sugar/Sucanat||15 Milliliter (1 Tablespoon)|
|Baking powder||2 Teaspoon (10 Milliliters)|
|Plain non-fat yogurt||240 Milliliter (1 Cup)|
|Canola oil||30 Milliliter (2 Tablespoons)|
Preheat oven to 450°F (230°C).
Mix in flour, sea salt, sugar or sucanat and baking powder in a medium bowl.
Add yogurt and oil.
Stir until the flour is moistened and a smooth stiff dough forms.
Turn the dough onto a greased baking sheet.
Form the dough into a round loaf 8 inches in diameter and 1/2-inch thick.
Prick the top with a fork.
Bake for 10-15 minutes until loaf is browned.