Saltfish refers to ackee and saltfish which is a Jamaican dish. It is more commonly called Jamaica’s national dish. It is usually served with salad and rice. It is a very popular dish in areas like United States, Canada and United Kingdom. The dish has a texture like scrambled egg when cooked. Some saltfish recipes include Fry Bake Saltfish, Guyanese Saltfish, BakeJamaica Saltfish, Jamaican Ackee Saltfish, Jamaican Calaloo Saltfish, Jamaican Main Dish Ackee Saltfish, Jamaican Saltfish, Jamaican Saltfish Calloo, Jamaican Saltfish Fritters and Jamaican Saltfish Rundown.