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Herring Fried In Oatmeal Recipes
Split and bone the herrings and remove the heads. Each fish can be divided into 2 fillets. Mix the flour with a little seasoning. Dust the fish with this then coat in beaten egg and the oatmeal or rolled oats. Heat the fat or oil and fry the herrings until
Fried Oatmeal Crust Herring
MAKING 1 In a bowl add oatmeal almonds salt and pepper blend well. 2 Smear the herring fillets with milk and then with the oatmeal mixture to coat completely. 3 In a frying pan fry the herrings in the heated oil for about 10 min turn just once drain well.
Herring with Oatmeal and Almonds
GETTING READY 1. Scale the herrings and wash thoroughly. 2. Place on a fish board and use a sharp fillet knife to cut off the heads and tails. 3. Slit each fish down the belly and clean out the offal. 4. Open up the fish and place with inside facing down on
Fried Herring In Oatmeal
Split the fish down the back and remove the backbones. Score the skin. Brush with the lemon juice and season well. Roll the herring in the oatmeal until they are completely coated. Heat the butter or drippings in a frying pan and add the herring skin side up.
Herring In Oatmeal