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Herb Fish Recipes
GETTING READY 1 Preheat oven hot to 500 F MAKING 2 Make the fondue In a skillet heat olive oil and cook the onion and garlic over moderately low heat. Cover and cook for 5 minutes till soft. 3 Add tomatoes wine and tomato paste. Boil the mixture and simmer for
Fish Wolfgang Puck's Roasted Salmon With Herb Crust
MAKING 1 Allow potatoes and carrots to be steamed for 15 minutes. 2 Stir in zucchini and again steam for 10 more minutes until required texture is reached. 3 In a broad shallow pan or skillet allow the poaching ingredients water lemon juice lemon peel onion
Poached Fish Dinner With Mustard Dill Sauce
GETTING READY 1 In a small serving bowl mix together all the ingredients for the ginger soy sauce. Put aside. 2 For each serving in one layer of a multilayered steamer place an assortment of shellfish. 3 Season each type of shellfish with a different herb
Steamed Shell Fish With Herbs
Heat oven to 350 C 150 F . Cut fish into 1 2 thick fillets wash well and pat dry. Sprinkle with lime juice and marinate for 30 minutes. Mix cheese parsley oat flakes garlic Tabasco sauce salt and pepper in a bowl. Dip fish fillets into egg whites and roll in
Fish with Herbs
Rub the fish all over with 1 teaspoon oil. Set aside for 5 minutes to marinate. Meanwhile place the peppers and the remaining 1 teaspoon oil in a large no stick frying pan. Over medium high heat saute for 5 minutes. Add the stock and tomatoes. Cover and simmer
Fish Baked in Herb Crust
Before beginning everything must be cold so chill the processor bowl and blade and an extra bowl and be sure the mousse ingredients are cold. Preheat the oven to 225 F. Lightly butter a 6 inch bat pan or use a nonstick pan. Put the sole and scallops in the
Herb Flecked Fish Terrine
GETTING READY 1 Rinse the fish in cold water and dry using paper towels. 2 Preheat broiler. MAKING 3 In a bowl mix together onions margarine or butter tarragon lemon peel and pepper. 4 Arrange the fish fillets on rack broiler pan. 5 Lightly apply the tarragon
Fish with Tarragon
Mix all well and chill Roll the fillets like a small jelly roll. Put into your frying pan the following 1 inch of soup stock wine the lemon juice and vinegar to help keep the fish firm . Bring the stock to a boil turn to a light simmer add the fish rolls and
Poached Fish With Cucumber And Dill Sauce
Place fish on rack of broiler pan and brush with some of the melted butter or margarine. Season with salt and pepper. Broil 5 inches from heat for 5 minutes. Turn fish brush with melted butter or margarine and season with salt and pepper. Broil 3 minutes. Add
Herb Crumb Topped Fish
Combine the oil and half the mixed herbs in a glass jar cover and shake vigorously for 1 2 minutes then let stand 15 20 minutes for oil to absorb the full flavor of the herbs. Trim and wash fish and pat dry. Brush cavity of the fish with herb oil and sprinkle
Barbecued Fish with Herbs
GETTING READY 1 With 1 teaspoon oil rub the fish all over. 2 Allow to marinate for 5 minutes. 3 Preheat oven to temperature of 400 degrees. MAKING 4 In a large non stick frying pan put 1 teaspoon of oil and add the peppers. Saute over moderate high heat for
Fish Baked In An Herb Crust
Salt cleaned fish. Melt butter mix in seasonings lemon juice and yogurt. Coat fish inside and out with mixture. Place in wire broil basket and cook over coals till fish browns on both sides and flakes when tested with a fork about 25 to 30 minutes brush often
Herbed Fish Grill
1. Place oil lemon rind lemon juice garlic wine and black pepper to taste in a small bowl and mix to combine. Brush cutlets with lemon mixture. 2. Melt butter in a large frying pan and cook cutlets over a medium heat for 2 3 minutes each side or until fish
Fish with Lemon Dill Mayonnaise
1. Combine all ingredients together except fish fillets. 2. Place fillets on broiler rack and spoon half of herb mixture over fish. 3. Broil 4 inches from heat for 4 6 minutes. 4. Turn fish over and spoon remaining mixture over top. 5. Broil 4 6 minutes more
Herb Flavored Broiled Fish
1. Combine first 8 ingredients in a small bowl. Stir to blend and set aside. 2. Sprinkle both sides of fillets with blackened seasoning. 3. Place a large nonstick skillet over medium high heat until hot. Coat pan with cooking spray add fillets and cook 3 to 4
Seared Fish With Tomato Tarragon Salsa
Arrange fish with thickest parts to outside edges in rectangular micro wavable dish 11 X 7 X 1 1 2 inches. Brush with margarine. Mix basil orange peel and garlic. Sprinkle over fish. Drizzle with orange juice. Cover with plastic wrap folding back one corner.
Orange Herbed Fish
1. Preheat the oven to 400 F. Place the fish fillet in a buttered 8 x8 x2 baking dish. If the fillet is very thin fold it in half. 2. In a small bowl combine the tomatoes onion green pepper tarragon and salt. Sprinkle the mixture over the fish then dot with
Baked Fish With Tomatoes And Tarragon
This is a simple and non fussy dish that is inspired from Jamie Olivers show. GETTING READY 1. In a bowl mix the salt black pepper and lemon juice. 2. Add the fish to the bowl and toss well in the marinade. Set aside for 15 minutes. MAKING 3. In a frying pan
Herbed Fish with Stir Fried Vegetables
Arrange fish on broiler pan. Combine remaining ingredients whisk until blended. Brush over fish. Let stand 5 minutes. Preheat oven to Broil. Place pan on top rack under broiler broil for 10 minutes per inch of thickness or until fish flakes and becomes white.
Herb Broiled Fish
Place fish sticks in ungreased shallow baking pan. Combine melted butter or margarine lemon juice and dillweed brush over top of frozen sticks. Bake according to package directions. Remove to serving platter.
Dill Fish Sticks
Sprinkle the haddock with lemon juice herbs salt and oil. Leave in the refrigerator to marinate for 30 minutes. Broil or barbecue for about 4 minutes on each side brushing with more oil from time to time. Serve with a tomato and onion salad.
Fish with Herbs
Combine yogurt mustard and dill set aside for 20 minutes to allow flavors to blend. Steam broil or grill fish until fish flakes easily when tested with a fork. Spoon Creamy Dill Sauce over fish and serve.
Fish In Creamy Dill Sauce
Combine all ingredients in a bowl. Divide evenly.
Yogurt Dill Sauce For Salmon Or Fish Mousse
Thaw 1 pound frozen fish fillets. Cut in 4 pieces. Salt and pepper. Place on greased broiler pan. Spread with Tarragon Butter broil 4 inches from heat about 4 to 5 minutes. Serve as second course of meal passing extra Butter. Tarragon Butter Cream 1 4 cup
Fish With Tarragon Butter
Combine Miracle Whip lemon juice and dill. Place fish in broiler pan. Brush with sauce. Broil 5 to 8 minutes turn once and brush with sauce. Continuing broiling for 5 to 8 minutes.
Lemon Dill Fish