Fish sticks or a fish finger is a popular finger food that is made from fish fillets or reconstituted fish meat from a white fish. Cod, haddock and Pollock are popular choices for the fish stick and are commercially available in supermarkets and in restaurants. The fish is generally battered or breaded and deep fried. Fish sticks are seasoned with salt, pepper, garlic and lemon juice. Fish sticks are served with condiments like tartar sauce, syrup, mustard sauce and ketchup. Fish sticks can easily be made at home and are popular with children as snacks or with the meal as a side.