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Deviled Fish Steak Recipes
1. Mix in a bowl the green pepper onion mustard Worcestershire sauce Tabasco lemon juice butter and crumbs. 2. Season the top of the steaks and spread with half the crumb mixture. Lay in a shallow greased casserole crumbed side down. 3. Season the second side
Thaw fish if frozen. Cut fish into 6 serving size portions. Arrange fish in single layer in greased shallow baking pan turning under any thin edges of fillets so fish is a uniform thickness. For topping In small bowl combine cream cheese mayonnaise milk onion
Baked Deviled Salmon Fillets
GETTING READY 1 Set the oven temperature to 350 F before baking. MAKING 2 In an 8 inch skillet heated over high heat heat fat or lard until a light haze forms over it. 3 Lower the heat to medium and then saut onions in it for 8 to 10 minutes until they are
Mix all ingredients except bonito. Spread half the mixture on steaks. Place on greased broiler rack and broil for about 6 minutes under medium heat. Turn fish spread with remaining sauce and broil for 5 to 6 minutes. Makes 4 servings.
Deviled Fresh Bonito Steaks
Wipe cod steaks with damp cloth. Mix remaining ingredients together and spread over fish. Arrange on greased ovenproof platter. Bake in preheated slow oven 325 F. for about 35 minutes. Garnish with parsley if desired.
Deviled Cod Steaks
This special recipe for Deviled Fish Steaks makes real great choice. Try out this gorgeous Deviled Fish Steaks recipe which is simple yet delicious Place fish steaks on broil and serve platter or broiling pan. Mix together remaining ingredients and spread half
Deviled Fish Steaks