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Crusted Fish Recipes
For crust combine flour and cheese stir in oil. Reserve 1 2 cup of the mixture. Press remaining mixture onto bottom and sides of 9 inch pie plate. Bake in 400 oven for 10 minutes. Remove from oven. Reduce oven temperature to 350 .In bowl combine eggs and light
Ham In Cheese Crust
GETTING READY 1 Preheat oven to temperature of 350 degrees. MAKING 2 To make the crust mix together the cracker crumbs and butter. 3 Reserve 2 tablespoons of the crumb mixture and press the remainder on the bottom and up the sides of a pie plate of 9 inches. 4
Ham In Cheese Crust
GETTING READY 1. In a large pan combine the crumbs and butter and mix well. Then press this mixture firmly into 8 inch pie plate building up sides. 2. Bake at 275 degrees for 6 to 7 minutes chill. MAKING 3. In a large pan tip in the 1 4 cup cold water and add
Tomato Aspic In Cheese Crust
MAKING 1 Take a bowl and mix the salt and flour together fold in the shortening and add the cheese until it becomes similar to a coarse meal. 2 Sprinkle the mixture with cold water and moisten all the ingredients with the help of a fork. 3 Make it into a ball.
Combine mustard breadcrumbs cheeses parsley garlic and seasoning in large bowl. Place fish on oiled oven tray press cheese mixture onto fish spray with cooking oil spray. Bake uncovered in hot oven about 15 minutes or until cheese browns and fish is cooked
Snapper With A Triple Cheese Crust
1. In a medium bowl mix together the flour and salt. Cut in the butter shortening and cheese until the mixture resembles coarse meal. Stir in the water gather the dough into a ball and flatten into a 6 inch disk. Cover with plastic wrap and refrigerate until
Savory Cheese Crust
Combine flour and salt cut in shortening with pastry blender until mixture resembles coarse meal. Stir in Cheddar cheese. Sprinkle cold water 1 tablespoon at a time evenly over surface stir with a fork until all ingredients are moistened. Shape into a ball.
Combine pie crust mix and cheese. Roll out to fit a 10 inch pie pan. Prick bottom and sides with a fork. Bake for 10 minutes at 425 F.
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