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Catfish Steak Recipes
A Soul Food favorite fried catfish and fries complete with homemade tartar sauce. Youll be eating and loving this recipe in no time. GETTING READY 1. In small bowl mix all the ingredients for the tartar sauce along with the mayonnaise followed by the lemon
Soulful Fried Catfish and Fries (Cooking with Carolyn)
GETTING READY 1. In a shallow container place the catfish in single layer. 2. In a cup take seasonings and the sauce mix well. 3. Pour the sauce mixture over the catfish and let it sit for 30 minutes. 4. Flip over the fish to ensure they are covered with sauce
Spicy Catfish Broil
GETTING READY 1. Preheat the oven to 350 F. 2. Thaw frozen fish before cutting. 3. Cut the fillet into 6 equal portions. 4. In a bowl mix rice onion and curry powder. MAKING 5. In a 10x14 inch well greased baking dish keep the fish. 6. Season fish with salt
New Orleans Catfish Bake
MAKING 1. In a large shallow dish keep fish. 2. In a small bowl mix remaining ingredients. 3. Pour the mixture on fish cover and marinate for at least 8 hours or overnight in refrigerator turning in between. 4. Prepare charcoal fire in smoker. Let the fire
Battered fish is a nice example of simple meal which can be served with hush puppies or even eggs and rice. When it is served with eggs and rice it is traditional Filipino breakfast. Whichever way you serve it everyone will enjoy it. Serve it piping hot.
1. Place the catfish in a large sized shallow dish. 2. Combine remaining ingredients pour over fish. 3. Cover marinate at least 8 hours or overnight in refrigerator turning occasionally. 4. Prepare charcoal fire in smoker and let burn 10 to 15 minutes. 5.
Anonymous (not verified)
Sprinkle fish with garlic salt and pepper. Lightly oil grid. Grill fish steaks on uncovered grill over medium hot briquets 4 to 5 minutes per side or until fish flakes easily when tested with fork. Garnish as desired.