Skip to main content
Wine And Drink
You are here
» Caper Anchovy
Caper Anchovy Recipes
1. Soak the anchovy filets in cool water for 30 minutes. Drain pat dry and chop finely. Set aside. 2. In a skillet heat the oil and saute the garlic until it turns to a light brown. Remove the garlic with a slotted spoon and discard. 3. To the skillet add the
Linguini With Anchovy And Caper Sauce
Trim base of endive and cut in half lengthwise. Place in a shallow saucepan and cover with boiling salted water. Simmer until tender. Drain and chill. Combine remaining ingredients and serve over endive.
Anchovies Capers And Endive Salad
MAKING 1 Process all ingredients in a blender to prepare a smooth mixture. 2 Scrape down sides of container if required. 3 Use a resealable plastic container to store the cashew butter inside the refrigerator. SERVING 4 Serve the cashew butter with toasts.
Caper and Anchovy Butter
Drop the anchovies through the feed tube of a food processor with the metal blade in place and the motor running and chop fine about 3 seconds. Add the capers and lemon juice and process until combined about 4 seconds. Add the butter and process until smooth
Anchovy Caper Butter
1. In small skillet or saucepan over medium heat in hot olive oil cook garlic until golden. Remove skillet from heat discard garlic. Into oil remaining in skillet stir anchovies capers and lemon juice until mixed then stir in minced parsley.
Anchovy And Caper Sauce