Beer batter fish is deep-fried fish with a crisp, light and fluffy flavored cover.
Preparation of Beer Batter Fish
Beer batter fish is prepared with small pieces of fish fillets. These are dipped into a batter made with flour, salt and beer. Different kinds of beer impart different flavors to the batter and make it light and fully. The batter coated fish are deep-fried in oil to a brown and crisp consistency.
Serving Beer Batter Fishes
Beer batter fishes may be served as a snack with a suitable dipping sauce.