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Cabillaud Cod Au Gratin

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Ingredients
  Potatoes 1 Pound
  Butter/Margarine 4 Tablespoon
  Light cream/Milk 2 Tablespoon
  Egg 1 , beaten
  Salt To Taste
  White pepper To Taste
  Cod fillets 1 1⁄2 Pound
  Dry white wine 2 Tablespoon
  Lemon juice 2 Teaspoon
  Flour 2 Tablespoon
  Frozen shrimp 6 Ounce, thawed (1 Small Package)
  Grated gruyere cheese 1⁄2 Cup (8 tbs), grated
  Milk 1 Cup (16 tbs)
Directions

Preheat oven to 450 °F.
Cook potatoes in boiling salted water.
Drain thoroughly; dry over low heat.
Mash well, adding 2 tablespoons butter, cream, and egg.
Season with salt and pepper.
Put fish into skillet with wine, lemon juice, and enough salted water barely to cover; poach 15 minutes.
Drain carefully; retain stock.
Flake fish coarsely; remove skin.
Make sauce with 2 tablespoons butter, flour, and 1 cup fish stock.
Add shrimp and cheese; season to taste.
Put fish into oven dish; add enough sauce to moisten.
Cover with potatoes; brush with a little milk.
Bake about 30 minutes, until potato crust is brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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