You are here

Cabillaud Cod Au Gratin

admin's picture
  Potatoes 1 Pound
  Butter/Margarine 4 Tablespoon
  Light cream/Milk 2 Tablespoon
  Egg 1 , beaten
  Salt To Taste
  White pepper To Taste
  Cod fillets 1 1⁄2 Pound
  Dry white wine 2 Tablespoon
  Lemon juice 2 Teaspoon
  Flour 2 Tablespoon
  Frozen shrimp 6 Ounce, thawed (1 Small Package)
  Grated gruyere cheese 1⁄2 Cup (8 tbs), grated
  Milk 1 Cup (16 tbs)

Preheat oven to 450 °F.
Cook potatoes in boiling salted water.
Drain thoroughly; dry over low heat.
Mash well, adding 2 tablespoons butter, cream, and egg.
Season with salt and pepper.
Put fish into skillet with wine, lemon juice, and enough salted water barely to cover; poach 15 minutes.
Drain carefully; retain stock.
Flake fish coarsely; remove skin.
Make sauce with 2 tablespoons butter, flour, and 1 cup fish stock.
Add shrimp and cheese; season to taste.
Put fish into oven dish; add enough sauce to moisten.
Cover with potatoes; brush with a little milk.
Bake about 30 minutes, until potato crust is brown.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2399 Calories from Fat 1044

% Daily Value*

Total Fat 117 g180.2%

Saturated Fat 67.4 g337.2%

Trans Fat 0 g

Cholesterol 1019 mg339.7%

Sodium 1342.4 mg55.9%

Total Carbohydrates 122 g40.7%

Dietary Fiber 11.1 g44.4%

Sugars 16.5 g

Protein 214 g428.7%

Vitamin A 51.2% Vitamin C 168.6%

Calcium 53.1% Iron 70.8%

*Based on a 2000 Calorie diet

Cabillaud Cod Au Gratin Recipe