Four Fish Party Scallop
25 Sep 2009
|Canned lobster||6 Ounce|
|Canned crab||6 Ounce|
|Canned shrimp||5 Ounce|
|Canned tuna||7 Ounce|
|Chopped celery||1 Cup (16 tbs)|
|Minced onion||2 Tablespoon|
|Mayonnaise||1 1⁄2 Cup (24 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Dry bread crumbs||1 Cup (16 tbs)|
|Melted butter/Melted margarine||2 Tablespoon|
Drain fish and flake; add celery and onion.
Combine next 3 ingredients and add to fish.
Toss and spoon into a greased casserole.
Top with crumbs mixed with melted shortening.
Bake at 375° for 20 to 25 minutes.
Four Fish Party Scallop Recipe