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Four Fish Party Scallop

Grannys.kitchen's picture
Ingredients
  Canned lobster 6 Ounce
  Canned crab 6 Ounce
  Canned shrimp 5 Ounce
  Canned tuna 7 Ounce
  Chopped celery 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry bread crumbs 1 Cup (16 tbs)
  Melted butter/Melted margarine 2 Tablespoon
Directions

Drain fish and flake; add celery and onion.
Combine next 3 ingredients and add to fish.
Toss and spoon into a greased casserole.
Top with crumbs mixed with melted shortening.
Bake at 375° for 20 to 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3734 Calories from Fat 2772

% Daily Value*

Total Fat 309 g474.8%

Saturated Fat 42.7 g213.4%

Trans Fat 0 g

Cholesterol 594 mg198%

Sodium 5163.5 mg215.1%

Total Carbohydrates 72 g24%

Dietary Fiber 4.2 g16.7%

Sugars 5.6 g

Protein 150 g301%

Vitamin A 28.9% Vitamin C 6.7%

Calcium 17.6% Iron 30.9%

*Based on a 2000 Calorie diet

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Four Fish Party Scallop Recipe