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Grilled Sardines

Lucy's picture
These grilled sardines are simple preparation of sardines that can be served on sliced pieces of toast for brunch or breakfast. The sardines are grilled and served with a dash of lemon juice.
Ingredients
  Sardines 12 Large
  Lemon juice 1 Tablespoon
  Toast 6
Directions

Drain sardines and heat thoroughly in chafing-dish.
Turn frequently; add lemon juice and serve on finger-length pieces of toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Fish

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3226 Calories from Fat 1428

% Daily Value*

Total Fat 143 g220.5%

Saturated Fat 39.5 g197.5%

Trans Fat 0 g

Cholesterol 1975.3 mg658.4%

Sodium 4762.1 mg198.4%

Total Carbohydrates 90 g30%

Dietary Fiber 2.6 g10.4%

Sugars 5.4 g

Protein 391 g781.2%

Vitamin A 39.6% Vitamin C 11.5%

Calcium 405.3% Iron 147.8%

*Based on a 2000 Calorie diet

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Grilled Sardines Recipe