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Salmon Steaks

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Ingredients
  Olive oil 2 Tablespoon
  Lemon juice 1
  Crushed rosemary 3 Teaspoon (Preferably Garden Fresh)
  Salmon steaks 4
  Mushrooms 6 Medium, sliced thin
  Onion 1 , sliced thin
  White wine 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground pepper 1 Pinch
  Arrowroot 1 Teaspoon (Approximately)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Presoak a clay pot, top and bottom, in water for 15 minutes.
Combine the olive oil, lemon juice, and crushed rosemary.
Paint the salmon with the mixture, then place in the presoaked pot.
Add the mushrooms, onion, white wine, parsley, salt, and pepper.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 40 minutes.
Five minutes before cooking time is up, remove the pot from the oven and pour off the sauce into a saucepan.
Return the covered pot to the oven for the last 5 minutes.
Meanwhile, heat the sauce to boiling, reduce heat, add arrowroot and sour cream, and stir until thick.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon

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