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Fish Fillet Twirls With Celery Stuffing

Canadian.Recipes's picture
Ingredients
  Frozen fish fillets 2 Pound, thawed (About 6 Fillets)
  Lemon juice 1
  Butter 3 Tablespoon
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Soft bread crumbs 2 Cup (32 tbs)
  Eggs 2 , beaten
  Cream 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon
  Thyme 1⁄2 Teaspoon
  Celery salt 1⁄8 Teaspoon
  Ground nutmeg 1 Pinch
  Salt 1⁄4 Teaspoon
  Pepper grains To Taste
Directions

Sprinkle fish fillets with lemon juice.
Fit each fillet around the inside of a well-greased muffin-pan well.
Heat butter in a large skillet.
Mix in celery, green pepper, and onion; cook until celery is tender.
Remove from heat.
Add bread crumbs to skillet and toss to mix well.
Combine eggs, cream, parsley, thyme, celery salt, nutmeg, salt, and pepper; add to bread crumb mixture and stir in.
Set over low heat until thoroughly heated, stirring occasionally.
Spoon stuffing into fish twirls.
Bake at 350°F about 20 minutes, or until fish flakes easily when tested with a fork.
Remove fish twirls from wells by running a knife around edges and lifting them out with a spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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